All posts by Heidi Philipsen

Catching up with our Local Tween Chopped Junior Champion

This past October, local Ann Arborite and Chopped Junior Champion tween, Chef Nicholas Bruzzano, teamed up with his mentor, celebrated local Chef Brandon Johns of Grange Kitchen & Bar to create a deliciously unique farm-to-table four-course treat in Ypsilanti for a good cause: Growing Hope’s Chefs In the Garden Dinner on the Farm. The evening