Tag Archives: Food – Feature

From cakes to brunch to coffee to lunch at Jefferson Market

 After finishing a cup of coffee and a delicious lemon poppy seed muffin at Jefferson Market, I stood to bus my dishes. That’s when I was greeted with open arms. “I’ll take those,” said a smiling Nic Sims, co-owner and chef. Here’s the catch. She didn’t know I was scouting her restaurant and I didn’t

From Coney dogs to Central American fare at Antonio’s

The Short Course 1. Kid-friendly: Yes 2. To avoid wait: Try lunch or dinner to avoid the brunch crowd on weekends 3. Noise level: Moderate 4. Bathroom amenities: “There’s no changing table, but it’s a nice bathroom,” said my 10-year-old. 5. High chairs? Yes 6. Got milk? Yes, plus apple juice, orange juice, pop, horchata,

Smoke’s Poutinerie on South University

The Short Course Kid-friendly: More yes than no To avoid wait: Go earlier for dinner than UM students and steer clear during home football games Noise level: moderate Bathroom amenities: No changing tables High chairs? No. Got milk? Nope, but they have juices and pop. Kids’ menu? No, but a smaller snack size is available.

Red, White and Fried

You can’t miss the bright yellow exterior of Ma Lou’s Fried Chicken in downtown Ypsilanti. Although small in size, the restaurant offers big flavor. Frank Fejeran, whom local foodies may recognize as founder of the popular Ricewood barbeque food truck, is behind Ma Lou’s. The restaurant is named partly as a nod to Fejeran’s Grandma