Over the last few years, the area around Ann Arbor-Saline and Lohr Roads has transformed with new stores and restaurants. The latest restaurant to arrive, Buddy’s Pizza, brings Detroit-style pizza to Ann Arbor. What makes a pizza Detroit-style? Its square shape and deep dish crust. Legend has it that the proprietor of the original Buddy’s
After finishing a cup of coffee and a delicious lemon poppy seed muffin at Jefferson Market, I stood to bus my dishes. That’s when I was greeted with open arms. “I’ll take those,” said a smiling Nic Sims, co-owner and chef. Here’s the catch. She didn’t know I was scouting her restaurant and I didn’t
Phillis Engelbert and Joel Panozzo, the vegan restaurateurs behind The Lunch Room, have opened a fourth venture, Detroit Street Filling Station, in Kerrytown at 300 Detroit St., in the former Argiero’s space. Serving a seasonally-changing menu of international vegan fare made with fresh, local produce, the Detroit Street Filling Station offers outdoor seating, lunch, dinner
At 23-years-old, Sava Lelcaj Farah opened her first restaurant— the wildly successful Sava’s, a farm-to-table restaurant with unique and delicious American cuisine. As Farah grew up, her businesses, SavCo Hospitality and Tavolina Catering & Events, did too. She opened the Spanish restaurant and tapas bar, Aventura, in 2013. Now, Farah plans for her next venture—
Bagger Dave’s Burger Tavern has shut down its Ann Arbor restaurant, as well as its locations in Woodhaven and Brighton. The Ann Arbor restaurant opened in 2008. Twelve other locations remain in Michigan.
The Short Course 1. Kid-friendly: Yes 2. To avoid wait: Try lunch or dinner to avoid the brunch crowd on weekends 3. Noise level: Moderate 4. Bathroom amenities: “There’s no changing table, but it’s a nice bathroom,” said my 10-year-old. 5. High chairs? Yes 6. Got milk? Yes, plus apple juice, orange juice, pop, horchata,