Tag Archives: Food

New vegan restaurant in Kerrytown

Phillis Engelbert and Joel Panozzo, the vegan restaurateurs behind The Lunch Room, have opened a fourth venture, Detroit Street Filling Station, in Kerrytown at 300 Detroit St., in the former Argiero’s space. Serving a seasonally-changing menu of international vegan fare made with fresh, local produce, the Detroit Street Filling Station offers outdoor seating, lunch, dinner

Sava Lelcaj Farah’s plans for a Napa-inspired restaurant

At 23-years-old, Sava Lelcaj Farah opened her first restaurant— the wildly successful Sava’s, a farm-to-table restaurant with unique and delicious American cuisine. As Farah grew up, her businesses, SavCo Hospitality and Tavolina Catering & Events, did too. She opened the Spanish restaurant and tapas bar, Aventura, in 2013. Now, Farah plans for her next venture—

From Coney dogs to Central American fare at Antonio’s

The Short Course 1. Kid-friendly: Yes 2. To avoid wait: Try lunch or dinner to avoid the brunch crowd on weekends 3. Noise level: Moderate 4. Bathroom amenities: “There’s no changing table, but it’s a nice bathroom,” said my 10-year-old. 5. High chairs? Yes 6. Got milk? Yes, plus apple juice, orange juice, pop, horchata,

Poutine for the ages on South University

“Is this place Canadian or something?” asked my ten-year-old daughter. I chuckled as I looked around the restaurant. There were strings of Canadian flags, a preponderance of plaid, and a song by the band Rush played on the sound system. The restaurant’s menu revolved around one iconic dish from our Neighbor to the North: poutine.

Meet culinary artist Erica Nkansah

Browsing the local food scene aside other Ann Arborites, you may have noticed the food blog of local Ann Arbor parent Erica Nkansah, an inspired culinary artist who loves to cook for family and friends. Culinary artistry as inspired living From Ghana to Holland to Michigan, Erica Nkansah’s passion for cooking began early on, as