Phillis Engelbert and Joel Panozzo, the vegan restaurateurs behind The Lunch Room, have opened a fourth venture, Detroit Street Filling Station, in Kerrytown at 300 Detroit St., in the former Argiero’s space. Serving a seasonally-changing menu of international vegan fare made with fresh, local produce, the Detroit Street Filling Station offers outdoor seating, lunch, dinner
At 23-years-old, Sava Lelcaj Farah opened her first restaurant— the wildly successful Sava’s, a farm-to-table restaurant with unique and delicious American cuisine. As Farah grew up, her businesses, SavCo Hospitality and Tavolina Catering & Events, did too. She opened the Spanish restaurant and tapas bar, Aventura, in 2013. Now, Farah plans for her next venture—
Bagger Dave’s Burger Tavern has shut down its Ann Arbor restaurant, as well as its locations in Woodhaven and Brighton. The Ann Arbor restaurant opened in 2008. Twelve other locations remain in Michigan.
The Short Course 1. Kid-friendly: Yes 2. To avoid wait: Try lunch or dinner to avoid the brunch crowd on weekends 3. Noise level: Moderate 4. Bathroom amenities: “There’s no changing table, but it’s a nice bathroom,” said my 10-year-old. 5. High chairs? Yes 6. Got milk? Yes, plus apple juice, orange juice, pop, horchata,
“Is this place Canadian or something?” asked my ten-year-old daughter. I chuckled as I looked around the restaurant. There were strings of Canadian flags, a preponderance of plaid, and a song by the band Rush played on the sound system. The restaurant’s menu revolved around one iconic dish from our Neighbor to the North: poutine.
Browsing the local food scene aside other Ann Arborites, you may have noticed the food blog of local Ann Arbor parent Erica Nkansah, an inspired culinary artist who loves to cook for family and friends. Culinary artistry as inspired living From Ghana to Holland to Michigan, Erica Nkansah’s passion for cooking began early on, as