Chef Natalie Marble - Ann Arbor Family - Page 3

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A sheet pan with pretzel-crusted chicken with honey-mustard dipping sauce next to an orange napkin.

Pretzel-Crusted Chicken with Honey Mustard Dipping Sauce

Chef Natalie Marble - February 17, 2024

A saute pan filled with rigatoni pasta and bacon, mushrooms and spinach.

Creamy Pasta with Bacon, Mushrooms & Spinach

Chef Natalie Marble - January 16, 2024

A large saute pan with gnocchi and mushrooms inside.

Gnocchi Mushroom Marsala

Chef Natalie Marble - December 15, 2023

A shallow bowl of yogurt sauce topped with pearl couscous, meatballs and fresh greens.

Sheet Pan Meatballs with Pearl Couscous & Yogurt Sauce

Chef Natalie Marble - November 20, 2023

A saute pan with roasted chicken and grapes and a stack of plates and flatware.

A One-Pan Dinner: Roasted Chicken with Bacon, Grapes and Herbs

Chef Natalie Marble - October 20, 2023

A sheet pan of pesto lasagna, a bowl of parmesan cheese, and some basil leaves.

Sheet Pan Pesto Lasagna: A Farewell to Summer

Chef Natalie Marble - September 26, 2023

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