Get a gouda shopping experience— and spend a little cheddar— at The Cheese Shop of Saline. Recently opened by John Loomis, co-founder of Zingerman’s Creamery, the shop offers fresh cheese made on site every day, as well as European and domestic cheeses, deli meats, crackers, breads, olive oil, wine and craft beer. A small kitchen is on site for sandwiches. Check online for workshops and classes.
11am-7pm | Monday-Saturday
Noon-5pm | Sunday
98 N. Ann Arbor St. in the building that most
recently housed Oxygen Plus
734-470-6326 | facebook.com/cheeseshopofsaline