Han Jan Pocha opened in June 2024 and has already attracted customers willing to drive long distances to enjoy its authentic Korean cuisine and trendy social setting. The restaurant occupies the former location of Miki Sushi at 106 First Street, right next to LIVE nightclub.
According to owner Jamie Lee, who has worked in the industry for over 20 years, the name holds special significance.
“Han Jan Pocha — it means ‘one shot.’ Han Jan is associated with ‘soju,’ the Korean national rice liquor. Pocha is short for Pojangmacha,” Lee said, who owns the restaurant with her husband James.
She added, “A Pocha is short for Pajangmacha, a historically partially outdoor or covered food wagon type of offering. It has grown into a modern indoor option such as what we present at HanJan.”
She further explained that Pocha has a particular meaning in Korean culture.
“Oftentimes, American establishments would be labeled a bar or a restaurant but not necessarily in the same context as a Korean Pocha,” Lee said. “It’s generally known as a casual social space, but you would enjoy a very friendly, high level of service and superb food.”
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According to Lee, the most popular dishes in order are Jokbal (Braised Pig Trotters), their full fried chicken, Kimchi Fried Rice and the Army Hot Pot.
When we visited, we tried the Jokbal, fried chicken, a mandu appetizer and one watermelon soju drink. The Jokbal was spicy but tangy, and it came with crisp romaine lettuce for wrapping the pork. Next time, we plan to try the Kimchi Fried Rice and the Army Hot Pot.
Portions are generous. Our group of three left with three take-out containers plus plenty of rice and kimchi. They also gave us containers of white rice and additional kimchi when asked. A bowl of plastic gloves was provided to handle the fried chicken, and ample fresh iced water was also available.
“At first glance, the meal price may appear higher than average ($20-30), but that’s because the portions are huge and meant for sharing,” Lee said.
Lee pointed out that their restaurant stands apart from other regional Korean spots.
“We offer Korean food made by chefs who have been cooking Korean food only for over 20 years,” Lee said. “We have customers who drive from Novi, Troy and even Toledo often just to have our food. Korean restaurants in the area offer single-serve entrees, whereas our food is meant to add to a social experience.”
She added that many customers like to stay for long periods.
“Friends and family alike come and stay 2-3 hours ordering dish after dish along with drinks to enjoy while they spend time catching up,” Lee said. “We have the space to accommodate big parties as well, so no one feels rushed while out celebrating a special day.”
Stepping inside, the ambiance almost feels like a disco, with dance music, video screens showing performers and neon lighting.
“The ambiance is fun and energetic,” Lee said. “The dancing/videos/ et cetera does appear disco, but it is more reflective of Korean music and dance groups, which have taken over the globe in the last few years,” Less said. “It’s a huge accomplishment for Korean artists to break into the American market.”
Despite the upbeat atmosphere and late-night vibe, Lee insists the establishment remains welcoming to families.
“…We even have a box of toys for the littles that come in,” Lee said. “Additionally, we have seating that allows families to be away from the crowd. We have a regular dinner crowd before the late-night crowd comes in. We are parents also and most customers have met our daughter as she loves to greet customers.”
With generous portions, a vibrant ambiance, and a family-friendly spirit, Han Jan Pocha is quickly becoming a must-visit destination for Korean cuisine enthusiasts from near and far.