Kids in the kitchen


Kids, roll up your sleeves and get ready to explore the culinary world with Ann Arbor Cooks! Kids in the Kitchen classes. All classes are hands-on, targeted to kids aged 6-17, and provide instruction of basic cooking skills, including kitchen safety, recipe reading, ingredient measuring and plate presentation. February features Winter Comfort Food (Feb. 3), Valentine Treats (Feb. 10), and Fondue Party (Feb. 17) for 9-12 year olds, and Valentine Goodies (Feb. 13) for
13- 17 year olds.

For more information or to check out the ever-growing online calendar, visit