Culinary masterpieces

. January 29, 2013.

Step into a world of culinary wonder with Ann Arbor Cooks’ Kids’ Summer Cooking Camp III Bootcamp. From Monday, July 11, to Friday, July 15, children ages eight to 16 will learn about basic knife skills, roasting, sautéeing and more. Each day features a different skill and dishes to be prepared include French fries with fresh herbs, shrimp cocktail, whole roasted chicken, Thai chicken sauté and grilled pizza. Camp costs $225 per camper for the entire week and camp takes place from 10am-1pm each day.

Registration is required and must be received by Wednesday, July 8. For more info visit or call 734-645-1030. 5060 Jackson Rd.